10 Flavorful, Healthy Soups for Fall
As the air turns crisp and the leaves begin to fall, there’s nothing more comforting than a warm bowl of soup. Fall is the perfect season to embrace nourishing, flavorful soups packed with seasonal ingredients that support both your body and your taste buds. From creamy avocado soups to hearty lentil stews, these 10 recipes are not only delicious but also packed with nutrients to keep you feeling your best. Whether you’re looking for a cozy soup to enjoy at home or a nutritious meal to prepare in advance, these fall-inspired options are the perfect blend of taste and wellness. Let’s dive in and discover the comforting bowls of goodness that await!
If you’re ready to start your fall soup journey, keep reading to explore these healthy, flavorful recipes that are sure to become your new seasonal favorites.
Lemony Chickpea Soup with Spinach & Potatoes
A creamy and tangy soup made with chickpeas, potatoes, and spinach. It gets its bright flavor from lemon juice and zest, with a bit of spice from chili flakes. Serve it with crusty bread for a cozy meal.Find the full recipe here: The First Mess
Roasted Butternut Squash Soup with Apples & Pecans
This vegan soup combines the natural sweetness of roasted butternut squash and apples with the richness of toasted pecans. Ginger, chili, and a splash of apple cider vinegar add depth to the flavors. It’s a creamy, comforting option for fall and winter.Full recipe available here: The First Mess
Creamy Chipotle Lime White Bean Soup
This soup is a creamy, flavorful, and comforting dish made with white beans, chipotle peppers in adobo, and a zesty lime twist. The blend of chipotle adds a smoky depth, while the lime brings a fresh, tangy contrast to the creamy base. It's perfect for a cozy, hearty meal that’s also plant-based and dairy-free.
You can find the full recipe and instructions on the blog here: Plant Based RD
Spicy Sesame Carrot Soup with Red Lentils
A vibrant orange soup made with carrots and red lentils, flavored with toasted cumin, coriander, and sesame oil. It’s topped with tahini, chili oil, and sesame seeds for extra richness and heat. Perfect for a protein-packed, flavorful meal.Check out the recipe here: The First Mess
1-Pot Vegan Lentil Soup
A hearty, simple soup made with red lentils, potatoes, and vegetables for a warming, nutritious meal.Check out the recipe here: Minimalist Baker
1-Pot Pumpkin Black Bean Soup
This hearty and nutritious dish combines pumpkin with black beans and a mix of Thai and chili-inspired flavors. It’s one-pot, cozy, and perfect for colder months.
You can find the full recipe here: Minimalist Baker
Classic Slow Cooker Turkey Chili
This recipe features ground turkey, kidney and Great Northern beans, tomatoes, green chiles, and plenty of spices. It's simple to make in the slow cooker, and you can adjust the heat level with cayenne pepper to your preference
Find the full recipe here: Mary's Whole Life
Warm Avocado Soup
This soup is a refreshing and creamy soup made with ripe avocados, fresh herbs, and a simple vegetable base. This soup is perfect for a light, nutritious meal. It blends avocado with lime, ginger, garlic, and olive oil for a smooth, velvety texture.
You can find the full recipe and instructions here: Green Kitchen Stories
Peruvian Aguadito w/ Cilantro, Quinoa + Chicken
This hearty, flavorful soup combines quinoa and chicken with a savory broth, cilantro, and aromatic vegetables like onion, garlic, and peas. It's a wholesome and comforting dish that's naturally gluten-free and full of vibrant flavors, perfect for a fall meal.
You can find the full recipe and details here: Super Golden Bakes
Vegan Creamy Mushroom Soup
This recipe uses olive oil, onions, garlic, and mushrooms as a base. It’s cooked with vegetable broth and finished with plant milk (like almond milk or oat milk). This soup is thickened using optional cornstarch, giving it a creamy texture without the need for dairy.
You can find the full recipe here: THE SIMPLE VEGANISTA
These recipes are nutrient-dense and feature creative flavor combinations. Let me know if you make them and what you think!